Applesauce with Calvados
I wanted to make a note that this applesauce recipe is really good, except it has a little too much sugar in it. That could also be because I used old fruit. We had 9 apples stockpiled from weeks of box deliveries. Not a good scene. But now we have lots of too-sweet applesauce stashed in the freezer for the long winter. It's delicious, in small amounts.