The finished Pineapple Brown Sugar Galette (recipe was from Williams-Sonoma Pie and Tart book, if you hadn't guessed). Unfortunately, it leaked pineapple juice, which got all burned to the cookie sheet, so I have some scrubbing in my future. But the galette looks good. I hope it survives the trip to Pittsburgh!

Before baking:


After baking:

What to do for dinner? Perhaps some linguine with clam sauce. That's easy! (And I should enjoy it while I'm still living alone, since clams creep Patrick out--and don't even get him started on Clamato!)