We're still buying the Portland house, as far as we know. For the past few days, we've been working on gathering the financial documents required by our lender, and Patrick is going to fly back out to Portland for the home inspection, which is scheduled for next Wednesday. We have started a to-do list, and Robbie has been doing a great job of staying on top of everything--he even scheduled the inspections for us. Having a realtor is awesome!
We're still very excited to be buying a house, but now that the offer has been accepted, the pace of things has slowed down a little, and we've had a chance to relax somewhat. We should make sure not to get too complacent though, since we need to start thinking about packing soon! Anyway, here are some non-Portland-related things that I've been meaning to write about:
1. Back at the end of May, we spent an afternoon in Napa with Tree and Andrew. They are members at Merryvale, so they get free wine tastings whenever they want (with two guests allowed). I tried some sips of Patrick's wines, but I still haven't learned to enjoy wine, so mostly I ate the free crackers. At one point, we heard the strains of Bon Jovi's Dead or Alive coming from behind a closed door. I don't know what was going on back there (maybe a game of Rock Band?), but I bet it was fun!
We had a very good lunch on the patio at Go Fish--I had the wakame salad and sushi plate. Yum! Next, we drove over to COPIA and caught the tail end of the art show there. While there, we ran into Jordan, whose husband was participating in the art show. Tree went to school with Jordan, so they spent a little while catching up while Patrick, Andrew, and I admired Jordan's very cute baby, Moses.
We walked around COPIA for a little while, and it looked like it would be a nice place to spend a day. They offer some exciting classes, like cheese-making! Their grounds are really pretty. And they're right next to the Oxbow Public Market, which was just as awesomely delicious as I'd anticipated. First, we got ice cream from Three Twins. I had scoops of both the strawberry and the mint confetti ice creams. The latter was an excellent specimen of mint chocolate chip, and I was tempted to go back and get another scoop. But I restrained myself.
Tree and Andrew stopped by Tillerman Tea and got a cup of really good lemon jasmine iced tea--so good that Patrick and I went back and ordered the same thing for ourselves. The secret is lots of honey. Tree managed to perfect the recipe in her home kitchen, so now we can have her make it for us whenever we visit :)
And finally, we stopped in at the Fatted Calf's new storefront. Oh, I love the Fatted Calf. I wish we lived closer to the farmers' markets that they sell at, since we haven't been able to eat nearly enough of their delicious charcuterie, and now we're moving away. Sigh. Since we didn't have a cooler, we were pretty limited in what we could buy from them. Andrew bought some beef jerky and salami, and I bought some Rancho Gordo beans (I know, beans aren't even a Fatted Calf product, but normally I have to go to the Ferry Market or order online to get Rancho Gordo beans).
2. A couple of weeks ago, we got all dressed up and went to the SF Opera on a Friday night to see Wagner's Das Rheingold. We were going to go out to a fancy dinner beforehand, but in an attempt to save money, we got burritos in San Mateo instead. An excellent pre-opera meal! Apparently we could have also had dinner at the buffet in the basement of the opera house. There was some good people-watching to be done down there. We saw a guy hitting on two buxom young ladies. Who knew that the opera was such a good place to pick up women.
We were way up in the balcony, so it was kind of hard to see what was going on on stage. I really liked the idea of setting the story in early industrial America, and the performance was good, but despite all this, we both fell asleep toward the end. The music was just too slow and soothing. Maybe next time we should try an opera by somebody other than Wagner.
3. Later that same weekend, having obtained both strawberries and rhubarb from our farmers' market, I made a batch of strawberry-rhubarb creme fraiche ice cream. It was based on David Lebowitz's strawberry sour cream ice cream, but I used only 11oz of the strawberry-sugar-kirsch mixture, and then added roasted rhubarb with syrup (inspired by Nigella Lawson's rhubarb ice cream recipe--roast 10oz rhubarb with 1/2c vanilla sugar at 375F for 45 minutes). Right out of the ice cream maker, the texture was disconcertingly light and fluffy, but after an overnight freeze, the texture was normal. The flavor was good, though it's not the best ice cream I've made to date. Not bad though. Here it is garnished with a Miette graham cracker.

4. We continue to eat unremarkable (but pretty healthy) dinners, without much planning on my part. Last weekend, Patrick made some chicken patties (from Nigella's How to Eat) at my request, and we had them with mashed potatoes and frozen corn (time to start cleaning out the freezer). The patties were easy to make (especially if you're not the one making them!) and pretty tasty, if a little boring. They're intended for children, and I think they would be well received by that audience.
5. Presented with mixed summer squash in our box, I made some zucchini fusilli for dinner last week. It wasn't bad, but it wasn't worth the amount of butter involved. Not worth a remake, I'm afraid.
6. Today we decided to take advantage of our proximity to the ocean while we still can, and we spent the afternoon in Pescadero. It was a good day to go to the coast, since Menlo Park apparently broke 100 degrees today, while Pescadero was in the low 80s. Much better!
Pescadero is very small and has limited lunchtime choices, but what they have is good. The line at Duarte's was long, so we decided to enjoy some BBQ at the Pescadero Country Store instead. We grabbed a seat at one of the picnic tables in the store's backyard and ate ribs and a tri-tip sandwich while two amiable guys played guitar for the crowd. It was a good way to spend lunchtime.
After lunch, we checked out a few of the stores along the main street, and then we stopped in at Duarte's for a piece of olallieberry pie a la mode. Very good! We were also given a basket of hot-from-the-oven crusty sourdough bread and butter (I guess every table gets bread, even if they're just having pie), and it was excellent. If I hadn't just eaten ribs, I would've gotten some artichoke soup to go with the bread.
We made a quick stop at the beach (the water was pretty chilly, so we didn't stay long), and then we headed to Harley Farms, which we've been meaning to visit for years. It was a fun visit. We got to see all the goats being fed, and there were even some baby goats to see, because apparently the goats continued foaling (or whatever it's called when goats do it) later than usual this year. We stopped in at the store, sampled some cheese, and then bought a little round of tomato-basil goat cheese for dinner.
We had picked up some garlic-artichoke bread at Norm's Market earlier, and we bought a basket of cheap strawberries at a little farm on the way home. After getting home and napping for a while, we packed up our Pescadero haul and had a picnic in the park behind our apartment. The only thing that would've made it better is if we'd had some salami to go with it! We should really have more picnics. We used to have them so often when we were in grad school.




