New Neighborhood Restaurant, Recent Cooking
Due to our lack of menu planning, we had some nice meals around SE Portland this weekend. We ate lunch at Broder on Saturday. Man, I love that place! We're so lucky to live nearby. This time I had the winter board, and everything on it was delicious, especially the seasonal salad (peas, bacon, and blue cheese). I love the little spoon that comes with the soft-boiled egg!


That night, we went to Shangri-La, a brand new laid-back restaurant serving Indian food, located where Clinton Street Brewing used to be (SE 26th and SE Clinton). I had just mentioned to Patrick the night before that I wished we had a low-key Indian place nearby (Vindalho is nice, but it feels a little too fancy for us some nights). Lo and behold, we do have a low-key Indian place nearby! Woo hoo! They're still in the process of opening, so the menu is limited for the next few weeks, but what they're offering so far is great. We both got the dinner plate, which included samosas, dal, greens, two curries, and rice, and then we split a big cakey orange cardamom chocolate chip cookie for dessert.

Such a good meal, the owner was friendly, and the ambiance is nice and casual. The menu was entirely vegetarian the night we were there; I forgot to ask if it was going to stay that way. That would be cool.
And while I'm talking about food, let me catch you up on a few recent meals we've made at home...
A few weeks ago, I made English muffins again, this time using the recipe in The Breakfast Book. It's a pretty easy yeast dough (very little kneading involved), and I love the fact that you bake them on the stove in rings (I used cookie cutters). They even tasted like English muffins are supposed to! We had some for dinner topped with poached eggs and ate the extras with jam. Homemade English muffins make me happy :)



Even though I'm pretty well rhubarbed-out at this point, I feel compelled to buy it if I see it at the farmers' market. A week or two ago, there were also strawberries at the People's Coop Market (yay!), so I made a strawberry-rhubarb oat crumble. It was based on the recipe for Rhubarb, Oat, and Pecan Crumble in Rustic Fruit Desserts, but I used a mix of 1/3 strawberries and 2/3 rhubarb (and reduced the sugar by a smidge) and replaced the pecans with peanuts, since those were the only nuts in the house. The end result was reminiscent of peanut butter and jelly sandwiches, but in a good way.

Last week, we continued our quest for interesting vegetarian lunches and tried falafel wraps--tortillas filled with Moosewood tabouli, salad greens, and falafel and topped with yogurt + lemon juice. I wasn't a fan of the tabouli on its own (probably because I used overly assertive wild mint and parsley from our garden), but it was fine in the wraps. And the falafel patties were great! The wraps turned out really well, though they're a bit more labor-intensive than normal sandwiches.

We got our first CSA box from Big Leaf Farm last Thursday (Patrick rigged up an elaborate bike trailer + cooler contraption so we could pick it up by bike). Everything is so pretty! We used the purple broccoli/kale mix from the box, along with kale and collards that Susan generously shared with us from her garden, to make Cook's Illustrated manicotti with greens for last night's dinner. So good (not surprising, given the amount of cheese it contains!).

Since I had leftover ricotta and some frozen pie dough scraps, I made mini lemon ricotta pies, topped with sliced and sugared strawberries. They were enjoyable (though I'm not sure if I like the grainy texture imparted by the ricotta) but not very photogenic. It's so satisfying to combine a bunch of kitchen odds and ends to make something tasty!







